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One practical step

Environment

Reduce leftovers from one meal

Plan portions for the actual diners.

  • Time: Not specified
  • Cost: Not specified
  • Impact: Not specified
  • Difficulty: Not specified
  • Evidence not rated

Done when

Prepare an appropriate amount for the diners.

Plan portions for the actual diners.

Who this is for

For meal planners; preserve adequate nutrition.

Why this matters

Identify excess preparation without underfeeding people.

How to do it

An original activity to try, adapt or skip for your circumstances; outcomes are not guaranteed.

  1. Confirm diners and available food.
  2. Prepare suitable portions or serve smaller amounts with refills.
  3. Note leftovers for next time and store safely.

Evidence and references

There are no references for this item yet.

Last reviewed: · Version 2